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Old Bristolians' 112th Annual Dinner - Saturday 15 March 2025
The Old Bristolians Society Annual Dinner is back - and better than ever! Following on from the great success of our 2024 Annual Dinner, we can't wait to welcome back all Old Bristolians - especially those in reunion years!
TICKET PRICES
PRESIDENT
This year our outgoing President of the Society is Reverend James Harris (OB 197). He will be handing over to John Bassett (OB 1980).
REUNION YEARS
Whilst every year we welcome anyone from the BGS community to attend, is 2025 a reunion year for you? We'd love to see you get a table together and if we can help contact people for you, please let us know.
CONTACT
DEADLINE
All tickets must be ordered by Friday 7 March 2025.
DRESS CODE
The dress code is black tie.
MENU
Starter
Roasted Red Pepper stuffed with sun-dried tomato risotto and finished with parmesan.
Main Course
Chicken Normandy
Chicken breasted served in a cider, bacon, and crème fraîche sauce, accompanied by roasted tarragon new potatoes, honey-roasted carrots, sautéed leek and cabbage, and French beans.
Or
Mushroom Wellington
A delightful roasted mushroom and spinach duxelle, layered with roasted sweet potato, butternut squash, and beetroot, encased in flaky puff pastry. Paired with creamy dauphinoise potatoes, honey-glazed carrots, and French beans.
Dessert
Black Forest Cheesecake
A rich Cornish cream and Belgian chocolate cheesecake with a luscious black cherry center, topped with kirsch mousse and set on a crumb base.
Or
Espresso Martini Tiramisu Torte
Lightly soaked coffee, brandy, and espresso-flavored sponge, layered with creamy brandy and espresso mascarpone mousse, finished with cocoa biscuit crumbs and dark chocolate shavings.
GUESTLIST
The total attending is more than shown on the website as the system only shows users who have registered.
Want some inspiration? Take a look at the photos from the last few years here.