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News > General > Book your tickets to the 2025 Annual Dinner now!

Book your tickets to the 2025 Annual Dinner now!

3 Dec 2024
Written by Cait Spencer
General

Tickets are now on sale! View the event page here

Old Bristolians' 112th Annual Dinner - Saturday 15 March 2025 - BOOK NOW

The Old Bristolians Society Annual Dinner is back - and better than ever! Following on from the great success of our 2023 Annual Dinner, we can't wait to welcome back all Old Bristolians - especially those in reunion years! 

TICKET PRICES 

We've worked hard in the current climate to make the ticket price the best value for money that we can. Tickets are £60 and include a welcome drink of fizz or sparkling elderflower, a three-course meal, wine on the table as well as entertainment and a raffle with great prizes raising money for the 500 Campaign at Bristol Grammar School. 
 

Under 30? The Old Bristolians' Society have kindly subsidised your ticket price to £45.

BAR 

Your ticket price includes a welcome drink of fizz or sparkling elderflower and there will be a mix of red and white wine on the table. We are also pleased to offer a fully stocked bar where you can purchase additional drinks. Card payments only. 

INTRODUCING OUR NEW PRESIDENT

This year, we bid farewell to our outgoing President, Reverend James Harris (OB 1997), and warmly welcome John Basset OBE (OB 1980) as the new President of the Society.

CAN WE HELP?

We’re here to assist! If you’d like help connecting with others, we’re happy to reach out on your behalf and ensure you’re seated with your contemporaries. Our event page is packed with details and photos from past dinners, but if you have any questions, feel free to reach out to us at community@bgs.bristol.sch.uk.

DEADLINE

All tickets must be ordered by Friday 7 March 2025.

DRESS CODE

The dress code is black tie. Need inspiration? Check out our photo galleries from previous years here

MENU

Please indicate any dietary requirements when booking. We will tailor the menu for you and if we have any queries, we'll be in touch.

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